|Type:||Bed and breakfast|
|Address:||Firenzuola, Rovignale capanna, 492|
The small restaurant serves simple, but high quality food, and offers tasty dishes made from fresh and seasonal ingredients like mushrooms, truffles and chestnut, accompanied by a great wine selection. Pasta is rigorously handmade and meat comes exclusively from local farmers. The large open fire invites diners to taste roasted meat cooked over the crackling fire.
The three charming rooms and the spacious and nice apartment offer its guests a relaxing and pleasant stay.
RatesMin = 30 € Max = 50 € 1 people daily
Min = 60 € Max = 60 € double room for two people per day